co-op

Avocados, tomatoes, and onions on a carving board

Nutrition Workshop

One of the most exciting parts of Learn Together Lowcountry is the workshops. For our first workshop featuring food, we welcomed Kelly McCombs, a senior instructor at USCB for Nutrition, Foods, Culture, and Management. Students experienced relevant nutrition education enhanced with a taste testing! Kelly explained that the word “diet” isn’t a trick or a