One of the most exciting parts of Learn Together Lowcountry is the workshops. For our first workshop featuring food, we welcome Kelly McCombs, a senior instructor at USCB for Nutrition, Foods, Culture, and Management. Students will experience relevant nutrition education enhanced with a taste testing!
Do you want your student to enjoy healthy foods but you are burned out of ideas? Maybe inspiring your student is an exciting idea? Join us for our first food workshop EVER!
